“Agadi Thota” was conceptualised in the year of 2000 with a theme we grow, we offer, we process our produce. In the year 2017, as a value addition and to generate additional income to make agriculture more self sustainable, we started to offer a special authentic North Karnataka’s ethnic food which is a geographical indicator of this region. The whole day we keep serving various items in unlimited quantities, starting from Fruit juice as a welcome drink, different variety of seasonal naturally grown and ripened fruit cuts, Millet based breakfast with natural Lemon Tea, Ragi Malt, Tamarind chigali, Sugarcane Juice, North Karnataka cuisine Lunch, Butter milk, pan, evening Masala Girmit with Sev, Mirchi to end with Tea/coffee.

Agadi Thota's main objective is to offer a whole day package of ethnic North Karnataka Unlimited food. Along with that, to educate people about our culture and tradition, we also have Village life style self experience as a complimentary to the guests. Promoting our north Karnataka food is our intention hence we do not allow any outside food as we keep serving unlimited quantities of different items throughout the day. Food is our service is mandatory, rest of the experiences are just complementary.

We are very strongly committed towards nature, Indian culture, tradition and values along with promoting healthy living with pure air, water, light, and food. Hence Smoking, Alcohol, Non Veg, Tobacco/Gutka and any kind of Aerated soft drinks is completely prohibited in Thota

Read More